Wine Spectator 98: "This sports a dark, chewy side for now, with overt charcoal and roasted apple wood notes, along with plenty of smoldering tobacco flavors. The core is still a bit chunky as well, with roasted fig, blackberry paste and steeped black currant fruit. But the underlying structure is refined, despite its density, and the finish is very long and purely rendered. Best from 2018 through 2035."
Robert Parker 96: "Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. Tasted December 2016."
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